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« Toys " R " Us Opens Pop-Up Shop | Main | HUMLAB Blog - Report from PICNIC '07 »

October 01, 2007

Comments

John Rosen

Makes you wonder why retail management tolerates lousy service doesn't it. MOre importantly, makes you wonder why retail management doesn't spend every waking minute looking for ways to improve service, provide more training and incentives to the front line to be competent, professional, helpful, friendly, cheerful, etc. On the other hand, changing stores / airlines / restaurants is the only recourse that A) we, as consumers have, and B)retailers might actually notice. I can well remember a restaurant in downtown Chicago (near my office at the time) that had provided my lunch partners and I with lousy srevice three times in a row. Someone suggested we go there again, three or four weeks after the last bad experience. I simply announced, "This is Chicago! We don't EVER have to go back there again!"

Adrian Miller

No kidding! It's about time that customer service was quantified and became a key component in the P/L for every type of co. After all, delivering "good" customer service is really just delivering on what the customer expected. It's going BEYOND that should be the goal.

Ares Vista

Every company will begin to understand the importance of customer service SOON. Today's market is depending more and more on customer testimonials and reviews. Everyday customers are quickly becoming the 'experts' on any product or service.

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